If we think of sexy pots, the picture of stacked platters, varied components, and sweet colors constantly springs to mind. Nevertheless, in conventional Nangang markets in Guangzhou, China, hotpots are bombarded with just 1 component: Dace Fish.
Specifically, dace dumplings are trademark dishes which embody the flexibility of dace hotpots. The dough that wraps the minced dace beef is triangular-shaped, and can finally be tucked into the dough, which makes a little tip.
The trick of this triangular-shaped dough is crucial; it creates the attractive”tail” of this dace dumplings, which shouldn’t break after ingestion.
The dace fish and pasta balls are equally persuasive Dace hotpot dishes. Uniquely, the fish-based dish is packed with much more feel than regular pasta, a really kicker for noodle lovers.
If you’re a fish-ball enthusiast, Shifu Xi Futian highly urges taste-testing that the dace fish balls. Each is thoroughly pinched from little dace fish using smooth textures, an outstanding dish overrun with savory.